A memory of the holy forests of Indochina. In this eau de parfum, Asian spices highlight the sandalwood and its creamy nuances.
In the Eau de Parfum, the Asian spices highlight the wood and its creamy nuances, anchoring Tam Dao more solidly in its region of origin.
A memory from the holy forests of Indochina, and the velvety, milky scent of sandalwood burned in temples. Yves Coueslant, one of Diptyque’s founders, has never forgotten this sandalwood-driven fragrance from his childhood.
The full splendor of Mysore sandalwood. Its velvey, milky, slightly spicy notes are cooled by vibrant cypress and myrtle.
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